- 1/2 cup butter (no substitutes), softened
- 1/2 c. brown sugar
- 1 teaspoon (up to 1 T) ground ginger
- 1/4 t. baking soda
- pinch of salt
- 1 cup all-purpose flour
- In a mixing bowl, cream the butter, sugar and ginger. Add flour, salt and baking soda; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. Bake at 325 degrees F for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.