Friday, July 24, 2015

Yummy Beef Enchiladas

Just a little review of a Pioneer Woman recipe I tried last night.  I am no longer afraid to try homemade beef enchiladas!  The sauce is easy and delicious!  The enchiladas are fresh and delicious.  I will add that I only used one can of green chilies since I have littles who don't care for things to be too spicy.  This is one pinterest pin that did not disappoint!

One tip- use the 9 x 13 pan.  I used a jelly roll pan because that is what I always use for my chicken enchiladas.  These fit in the jelly roll pan, but as they cook and bubble the sauce also bubbles over and makes a mess of the oven.

Simple Perfect Enchiladas