Just a little review of a Pioneer Woman recipe I tried last night. I am no longer afraid to try homemade beef enchiladas! The sauce is easy and delicious! The enchiladas are fresh and delicious. I will add that I only used one can of green chilies since I have littles who don't care for things to be too spicy. This is one pinterest pin that did not disappoint!
One tip- use the 9 x 13 pan. I used a jelly roll pan because that is what I always use for my chicken enchiladas. These fit in the jelly roll pan, but as they cook and bubble the sauce also bubbles over and makes a mess of the oven.
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