Just like Hershey’s Syrup
1 cup sugar
1 cup corn syrup
1 cup water
1 tsp. vanilla extract
Combine the cocoa, sugar, corn syrup and water in a heavy saucepan. Heat to boiling, stirring constantly. Once it boils, remove it from heat and allow it to cool. After it is cool, add the vanilla. Store in the fridge. Will keep for weeks.
Notes from me:
This does store very well in the fridge. My children couldn’t tell the difference, except that it was stored in a pint canning jar rather than a plastic brown bottle. And to be honest, it’s much easier to get a spoon in the canning jar.
Blessings,
Mrs. P
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