We are working to trim up a bit and get back to eating a healthy and more traditional foods diet. Here is my menu for the week. I will be using up a few things from the pantry that are processed, but I am trying to keep that to a minimum. I also will use some of the honey we harvested as well as pecans that are ripening on the trees.
Weekend Prep:
1) Make Skim Milk Yogurt
2) Boil a dozen eggs in the electric pressure cooker
3) Make a whole chicken/chicken broth
4) Make Apple Snap Granola
Breakfasts:
Yogurt Smoothies
Air Fryer Eggs & Bacon or Sausage
Yogurt and Apple Snap Granola
Cottage Cheese w/fruit
Scrambled Egg Wraps
Boiled Eggs
Overnight Oats
Lunches:
Chicken Salad
Homemade Lunchables w/ Ak-Mak crackers (minimally processed)
Meat Patties w/Cauliflower & Carrot Puree
Salmon Patties, steamed peas, sautéed squash
Dinners:
Sesame-Orange Chicken with Arborio Rice
Taco Tuesday with lettuce, Pico de Gallo, tomatoes, cheese, sour cream, black olives
Chicken, Wild Rice, and steamed broccoli
Tarragon-Dijon Meatballs with Garlic-Tarragon Gravy, Sweet Potato Wedges, Green Beans
Korean Beef Bowl with Brown Rice
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