Weekly Menu Plan with a list of things to prepare over the weekend

We are working to trim up a bit and get back to eating a healthy and more traditional foods diet.  Here is my menu for the week.  I will be using up a few things from the pantry that are processed, but I am trying to keep that to a minimum. I also will use some of the honey we harvested as well as pecans that are ripening on the trees. 

Weekend Prep:

1) Make Skim Milk Yogurt

2) Boil a dozen eggs in the electric pressure cooker

3) Make a whole chicken/chicken broth

4) Make Apple Snap Granola

Breakfasts:

 Yogurt Smoothies

Air Fryer Eggs & Bacon or Sausage

Yogurt and Apple Snap Granola

Cottage Cheese w/fruit

Scrambled Egg Wraps

Boiled Eggs

Overnight Oats

Lunches:

Chicken Salad

Grain-Free Mini Cheese Pizzas

Homemade Lunchables w/ Ak-Mak crackers (minimally processed)

Meat Patties w/Cauliflower & Carrot Puree

Salmon Patties, steamed peas, sautéed squash 

Dinners:

Sesame-Orange Chicken with Arborio Rice

Taco Tuesday with lettuce, Pico de Gallo, tomatoes, cheese, sour cream, black olives 

Chicken, Wild Rice, and steamed broccoli 

Chicken Burrito Bowls with Pico de Gallo, Guacamole, and Seasoned Black Beans

Tarragon-Dijon Meatballs with Garlic-Tarragon Gravy, Sweet Potato Wedges, Green Beans

Korean Beef Bowl with Brown Rice