Wednesday, November 30, 2011

Garlic Lime Chicken

One of our favorite dinners is the original garlic lime chicken as seen in this video. I usually double or triple the seasonings and keep it on hand so I can make up a batch of garlic lime chicken whenever the mood strikes.

Here is the printed recipe:

Garlic Lime Chicken

(by Leanne Ely...the dinner diva)

1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
6 boneless skinless chicken breast
2 tablespoons butter
1 tablespoons olive oil
1/2 cup chicken broth
4 tablespoons lime juice

In a bowl, mix together first 7 ingredients. Evenly sprinkle mixture on both sides of chicken breasts.

In a skillet, heat butter and olive oil together over medium high heat. Sauté chicken until golden brown on each side, about 5 minutes on either side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.

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