Tuesday, December 6, 2011

Reddi-Wip Love

So my husband and I have a weakness. We LOVE to put a big shot of reddi-wip on our coffee. However, at the grocery store last week, I forgot to get some. I forgot cheese and olive oil too, but I won't go into that. Let's just say that shopping without a list and with 4 children isn't the optimal way to shop, especially if you are at the new grocery store in town and you still don't have the layout down.

I made coffee last night and was lamenting the fact that I didn't have my spray whipped cream. It's the little treats that I really enjoy in life. I thought for a minute about just whipping some up in the kitchen aid, but I already had the dishwasher running and just am a tad bit allergic to dish washing. ;-) Still, I really wanted to have a little of that whipped cream goodness on my coffee. Then I remembered my blender and the fact that I had about a half gallon of heaving whipping cream in the fridge. So I grabbed the cream and and my blendtec recipe booklet. I don't have an exact price, but I think you can make at least 4 cans worth with one quart of heavy whipping cream. And if memory serves me right, I bought a QUART of heavy cream for about the same price as ONE can of reddi-wip. I suspect, though that one can of reddi-wip does NOT have 2 cups of actual cream in it though, so the savings is most probably even more...maybe even twice as much.

Here's the simple recipe:
2 c. cold whipping cream
3 T. sugar
1 t. vanilla

Pour into the blender and pulse a couple of times to blend the sugar into the cream. Then I hit the pulse button for about 30 seconds and had perfect whipped cream. Do not overblend or you will have butter. And as much as I love butter, it is not too yummy on coffee. I put big dollops of that creamy goodness on each cup of coffee, filled a pint jar to the tippy top, and then fed the rest to kids who came in and begged like little birdies. I think it will still be fluffy for about 3-5 days in the fridge in a jar with a lid. I think it would also work fine to cut the recipe in half if you don't need that much whipping cream at one time.


  1. YUM! I love my own coffee creamer vs. the store bought stuff. And I had to giggle about the potential butter in the coffee. :)