UPDATE: I used 1 teaspoon of the powdered green stevia to about 3/4 c. boiling water. It did not work at ALL. It was not even sweet. What a bummer.
Check out this link to directions on how to make your own Liquid Stevia. This stuff is around $14 dollars a bottle where I live. And the good news is I have an entire bag of the green powdered stevia leaves that I can use and an old dropper bottle so this will cost me zero out of pocket! Now let me tell you a secret about the powdered green stuff. First off, I bought a pound of it. It seemed like such a good deal. And I thought it would be good that it wasn't processed. It is just ground up stevia leaves. So let's recap that...bulk purchase meant it was a good price and no processing seemed like a win-win situation. That is until I made cookies from it. I found a recipe online and proceeded headlong into it. The cookies were sweet enough. That wasn't the problem. The fact that they were GREEN was the problem. And as an added bonus, large amounts of stevia tastes a lot like licorice. Eck! I so do NOT like licorice. And even if I did, it would not go well mixed into a chocolate chip cookie. So if this recipe for the liquid stevia works, I will have found a way to redeem the money I wasted on my pound of green stevia. So I will cross my fingers and get this mixed up soon so I can report on how it turns out.
In the event that you already have a bottle of the liquid stevia I'm including a link for a really tasty recipe that uses it. It is even kid friendly. Here is the Spunky Coconut's recipe for Sunbutter Brownies that uses liquid stevia. My kids and I love this recipe. It's a treat, but so good for you since it doesn't have refined sugars and really packs a protein punch with the sunbutter and almond butter. It's one of the few gluten free recipes that my kids will eat. I will add that if I am making it for my kids, then I will use peanut butter in place of the sunbutter.
Nature Journal Examples – May 2017
21 hours ago